Peanut cake is not waste beside the press; it changes the layout around the whole line

Byproduct route

Cake destination decides how much space the press room needs

Pressing process01:26

Peanut hydraulic pressing process clip

Use this clip to understand hot pressing, barrel loading, hydraulic pressing, and oil discharge rhythm.

Post-press handoff

Confirm crude oil and cake routing together

Filtration, storage, and cake collection after pressing directly affect layout and quotation scope.

• For whole-cake sale, check cake integrity, stacking method, and loading distance.
• For crushed-cake sale, reserve crusher power, dust control, bagging, and storage area.
• For internal reuse, define moisture protection, pest control, and batch turnover.
• If cake movement crosses oil movement, filter, tank, and operator paths may need a different layout.

Customer data

State the cake plan before quotation

Project boundary

What to confirm before scoping Peanut Cake Receiving, Storage, and Byproduct Use Planning

Peanut Cake Receiving, Storage, and Byproduct Use Planning should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Peanut Oil Press modules stay. Listed on the factory hot-press page — discuss 300/325 first.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

• Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
• Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
• Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
• Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

When discussing Peanut Cake Receiving, Storage, and Byproduct Use Planning, pin models to published factory specs — not tonnage alone.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

• Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
• Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
• Listed on the factory hot-press page — discuss 300/325 first.

Equipment check

project scope needs to land in equipment interfaces

After Peanut Cake Receiving, Storage, and Byproduct Use Planning is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.