Buying guides

Capacity is barrels × cycle time × presses — not model number alone

Factory peanut lines are sized from batch rhythm. System 60 MPa, motor 2.2 kW, standard barrel Ø390×800 mm / up to 100 kg crushed feed (sesame fine-seed often ~30 kg). Factory peanut hot line: pre-press ~500 kg/h → 5 × electric flat-bottomed wok (~100 kg each) → 5 × 325 hydraulic presses (14 partitions, Ø390×800 mm barrel, up to 100 kg crushed powder; practical feed often ~60 kg to sav

Size peanut hydraulic capacity with real cycles: hot pure press 30-40 min/barrel (~1.5 h for 2 barrels with loading); cold ~2 h pure / ~4.5 h for 2 barrels. Example math for 1–5 t/day small mills.

Hot cycle

Pure press 30-40 min/barrel; ~1.5 h for 2 barrels including loading and cake discharge.

Cold cycle

Pure press ~2 h/barrel; ~4.5 h for 2 barrels with loading.

Small mill band

Industry small oil lines often quote 1–5 TPD as the hydraulic/batch sweet spot before continuous screw plants take over.

Worked examples

Example: 8-hour hot shift on 325 class

If one press averages about 5–6 two-barrel cycles in 8 h (~1.5 h per 2 barrels with loading), feed is roughly 10–12 barrels × up to 100 kg ≈ 1.0–1.2 t seed/shift per press (less for sesame ~30 kg/batch). Five presses in parallel approach multi-ton/day when pretreatment keeps up — matching factory peanut line stories (pre-press ~500 kg/h feeding multiple 325s).

Pressing proof01:26

Use the peanut pressing clip to check project data

When preparing project data, map loading, pressing, oil discharge, and post-press handoff back to the real workshop.

Peanut project scope packetScope packet

Current scope, future reserve, and retained plant conditions

Useful for aligning quotation boundary, attachments, and downstream handoff.

100 kg
Max standard barrel
Ø390×800 mm crushed feed
1.5 h
Hot 2-barrel cycle
With loading + discharge
4.5 h
Cold 2-barrel cycle
With loading + discharge
2.2 kW
Motor each press
380V / 50Hz / 3 phase

Bottleneck

Press count is useless if roasting or cleaning cannot keep up

  • Hot routes need cooker/roaster capacity ≥ press cadence (often 2× barrel weight ready).
  • Cold routes need clean, graded feed and tank space for longer cycles.
  • Filtration and cake handling must match peak oil and cake discharge, or the press waits.
  • Price bands (machine only, 2026 guide): hot 300/325 about US$2000-5000; cold 355 about US$4000-7000; large cold 400–500 about US$8000-15000+ — line cost is higher with prep + filter + fill.

For a real quote

Numbers that let us count presses

  • kg seed per shift and hours per shift.
  • Hot or cold route and target residual oil story.
  • Whether feed is 100 kg-class powder or fine seed (~30 kg sesame style).
  • Existing cleaners, roasters, filters, and power (kVA).
  • Country and whether output is shop retail, bottled brand, or bulk drums.

Project boundary

What to confirm before scoping peanut Hydraulic Press Capacity: Barrels per Shift and How Many Presses

peanut Hydraulic Press Capacity: Barrels per Shift and How Many Presses should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Peanut Oil Press modules stay. Listed on the factory hot-press page — discuss 300/325 first.

When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.

  • Confirm whether feed is whole seed, kernels, pretreated material, or an existing semi-finished stream.
  • Confirm whether the target is crude oil, filtered oil, bottled oil, drum ingredient oil, or a refining handoff.
  • Hot cycle reference: pure press 30-40 min/barrel, ~1.5 h for 2 barrels with loading; cold pure press ~2 h/barrel, ~4.5 h for 2 barrels.
  • Confirm batch rhythm, labor, changeover, retained samples, power (often 380V/50Hz/3ph), and site install conditions.

Factory model check

Match hot / cold models to factory hard data

When discussing peanut Hydraulic Press Capacity: Barrels per Shift and How Many Presses, pin models to published factory specs — not tonnage alone.

Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).

60 MPa
System pressure
High-low dual pump, ~60 MPa continuous
2.2 kW
Motor power
380V / 50Hz / 3 phase
300/325
Hot series
Pure press 30–40 min/barrel · ~1.5 h for 2 barrels
355–500
Cold series
370–630 ton · pure press ~2 h/barrel · ~4.5 h for 2 barrels
  • Standard barrel Ø390×800 mm, max ~100 kg crushed feed; optional Ø300 high-pressure barrel max ~60 kg.
  • Cylinder material 27SiMn; cold frames are integrated molded steel; hot frames are typically H-type channel steel.
  • Listed on the factory hot-press page — discuss 300/325 first.

Equipment check

Buying guides needs to land in equipment interfaces

After peanut Hydraulic Press Capacity: Barrels per Shift and How Many Presses is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.

Front-end input

Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.

Filtration, tanks, and peanut cake

Define pneumatic/plate-frame filtration, tanks, retained samples, and cake offtake before press count. Factory hot lines often use multi-layer paper filters.

Delivery data

Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.

Questions to confirm next

Clear these up first

Often 1–2 hot 325-class presses if pretreatment is ready and barrels run near 100 kg; cold routes need more presses or longer shifts for the same seed tons. Always recalculate with your real cycle and seed fill weight.

WhatsApp your kg/shift

Include peanut, hot/cold, hours/shift, and country. We reply with a press-count range and missing pretreatment modules.