This page is for customers who want one plant to move between bulk and retail output without blurring the route or the quality story.
Plan one peanut line to serve both practical bulk oil and premium bottled oil by separating route, batch identity, filtration, and packaging expectations.
Crude or filtered oil can stay practical and high-throughput.
Bottle finish and label logic still need separate attention.
Different identity for aroma batches and retail runs keeps the project clean.
Scope splitUse this page when one project must support two output styles.
Route split
Align oil discharge, filtration, settling, and storage in the same layout discussion.
If cake is sold, crushed, or stored, discharge direction and collection space need to be reserved early.
Project boundary
Peanut Dual-Product Line Planning should not be quoted from an equipment name alone. Check feed lots, target oil, post-press handling, and packing rhythm in one scope before deciding which Peanut Oil Press modules stay. Listed on the factory hot-press page — discuss 300/325 first.
When feed condition, moisture, impurities, batch weight, and product position are unclear, press tonnage and filter area become guesswork. Factory systems share 60 MPa and 2.2 kW motors; hot pure press is 30–40 min/barrel and cold pure press is ~2 h/barrel — cycle time matters more than brochure tonnage.
Factory model check
When discussing Peanut Dual-Product Line Planning, pin models to published factory specs — not tonnage alone.
Hot 300/325: 300–325 ton, 60 MPa system, standard barrel Ø390×800 mm / max 100 kg, pure press 30–40 min/barrel, ~1.5 h for 2 barrels with loading, 2.2 kW motor. Cold 355/400/426/480/500: 370–630 ton, integrated frame, same 100 kg standard barrel, pure press ~2 h/barrel, ~4.5 h for 2 barrels with loading; optional Ø300 high-pressure barrel max 60 kg. Residual oil target ~≤5% (peanut hot often 6–8% measured).
Equipment check
After Peanut Dual-Product Line Planning is clear, write the interfaces: how preparation feeds the press, how oil leaves the press, how filtration connects to tanks, and how packing receives finished oil.
Record feed form, daily volume, moisture, and sorting needs so pretreatment is not left to operators.
Define pneumatic/plate-frame filtration, tanks, retained samples, and cake offtake before press count. Factory hot lines often use multi-layer paper filters.
Prepare space, power (often 380V/50Hz/3ph), labor, target package, local rules, and acceptance method before quotation.
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Size peanut hydraulic capacity with real cycles: hot pure press 30-40 min/barrel (~1.5 h for 2 barrels with loading); cold ~2 h pure / ~4.5 h for 2 barrels. Example math for 1–5 t/day small mills.
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RFQ checklist for peanut hydraulic oil press projects: seed form, kg/shift, hot/cold, filtration, cake path, power, country, and photos. Incomplete inquiries get catalog replies — complete packs get model counts and line scope.
Continue →Different batch labels, tank sequence, and packaging needs decide the scope split.